Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 8 servings

Ingredients

• 8 hot dogs
• 1 (8 ounce) package of refrigerated crescent rolls
• 1 teaspoon yellow mustard (Optional)

Directions

Preheat oven to 350
degrees F.

Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.

Roll crescent dough onto a work surface; tear into eight pieces. Roll one dough piece around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.

Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes